Gabriella Rizzello

Brighton

Gabriella is a Brighton based Gelato chef who spends her spare time food blogging and baking for MurrayMe cakes.

Her dual nationality means her blog centers around both British and Italian recipes with a focus on food from Puglia, which is where her Italian family are from.

Gabriella Rizzello's Collection

Handing Down Food Traditions

Article

I would like to paint you a little picture of my father’s roots. In a tiny village named Cocumola at the southernmost point of Puglia there is a street called Via…

Gabriella Rizzello
May Simargool

Gabriella Rizzello & May Simargool